White Labs · Belgian Ale WLP550

Recipes:
1,051
Form:
Liquid
Attenuation:
81.5%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
20.0 – 26.0°C

Belgian Ale (WLP550) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes