White Labs · Belgian Strong Ale WLP545

Recipes:: 446
Form:: Liquid
Attenuation:: 81.5%
Flocculation:: Medium
Tolerance:: High
Temperature:: 19.0 – 22.0°C

Belgian Strong Ale (WLP545) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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White Labs · Belgian Strong Ale WLP545

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