White Labs · Belgian Strong Ale WLP545
- Recipes:
- 446
- Form:
- Liquid
- Attenuation:
- 81.5%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 19.0 – 22.0°C
Belgian Strong Ale (WLP545) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.