White Labs · Belgian Strong Ale WLP545
- 19.0 – 22.0°C
White Labs Belgian Strong Ale (WLP545) is a liquid ale yeast specifically designed for the production of strong ales. It has an attenuation of 81.5%, a medium flocculation, and high alcohol tolerance, making it well suited for the creation of high-alcohol beers. The ideal fermentation temperature for this yeast strain is 19.0-22.0 °C. Common beer styles brewed with White Labs Belgian Strong Ale (WLP545) include Belgian Dubbel, Tripel, and Quadrupel ales as well as other Belgian specialties such as Saison and Lambic styles. This yeast strain imparts an array of complex flavors including fruity esters, spicy phenolics, and a moderate amount of sulfur compounds that contribute to its overall character.