Wyeast · Belgian Saison 3724

Recipes:
3,833
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Low
Tolerance:
12.0%
Temperature:
21.0 – 35.0°C

Profile

Wyeast's Belgian Saison (3724) is a liquid ale yeast that produces a beer with excellent attenuation of 78.0%. It has low flocculation and an alcohol tolerance of 12.0%. This yeast ferments best at temperatures between 21.0 and 35.0°C. The flavor profile of this yeast is complex with notes of spice, pepper, and fruit esters. It is particularly well-suited to producing the classic Belgian saison style, as well as other farmhouse-style ales such as witbiers and bière de garde. Other styles it can be used to produce include pale ales, amber ales, IPAs, and porters.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Brewing Recipes