Wyeast · Belgian Saison 3724
- Recipes:
- 1,394
- Form:
- Liquid
- Attenuation:
- 78.0%
- Flocculation:
- Low
- Tolerance:
- 12.0%
- Temperature:
- 21.0 – 35.0°C
Belgian Saison (3724) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.