Wyeast · Belgian Saison 3724

Recipes:

1,394

Form:

Liquid

Attenuation:

78.0%

Flocculation:

Low

Tolerance:

12.0%

Temperature:

21.0 – 35.0°C

Belgian Saison (3724) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.