Wyeast · Belgian Saison 3724

Recipes:
3,837
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Low
Tolerance:
12.0%
Temperature:
21.0 – 35.0°C

Profile

Wyeast's Belgian Saison (3724) is a liquid ale yeast that produces a beer with excellent attenuation of 78.0%. It has low flocculation and an alcohol tolerance of 12.0%. This yeast ferments best at temperatures between 21.0 and 35.0°C. The flavor profile of this yeast is complex with notes of spice, pepper, and fruit esters. It is particularly well-suited to producing the classic Belgian saison style, as well as other farmhouse-style ales such as witbiers and bière de garde. Other styles it can be used to produce include pale ales, amber ales, IPAs, and porters.

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