White Labs · Champagne WLP715
- 21.0 – 24.0°C
White Labs Champagne (WLP715) is a liquid wine and cider yeast perfect for producing sparkling wines. It has an attenuation of 90%, low flocculation, and an alcohol tolerance of 17%. The ideal fermentation temperature is 21-24°C. This yeast strain can be used to brew various beer styles such as Belgian Strong Ales, American Barleywines, and Imperial Stouts. It offers a complex flavor profile with notes of fruit, spice, and earthy tones.