White Labs · Champagne WLP715

Recipes:
389
Form:
Liquid
Attenuation:
90.0%
Flocculation:
Low
Tolerance:
17.0%
Temperature:
21.0 – 24.0°C

Champagne (WLP715) is a liquid wine & cider yeast produced by White Labs. It ferments with very high attenuation, low flocculation and has a very-high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes