White Labs · Champagne WLP715

Recipes:
292
Form:
Liquid
Attenuation:
90.0%
Flocculation:
Low
Tolerance:
17.0%
Temperature:
21.0 – 24.0°C

Champagne (WLP715) is a liquid wine & cider yeast produced by White Labs. It ferments with very high attenuation, low flocculation and has a very-high alcohol tolerance.

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