White Labs · Champagne WLP715

Recipes:
439
Form:
Liquid
Attenuation:
90.0%
Flocculation:
Low
Tolerance:
17.0%
Temperature:
21.0 – 24.0°C

Profile

White Labs Champagne (WLP715) is a liquid wine and cider yeast perfect for producing sparkling wines. It has an attenuation of 90%, low flocculation, and an alcohol tolerance of 17%. The ideal fermentation temperature is 21-24°C. This yeast strain can be used to brew various beer styles such as Belgian Strong Ales, American Barleywines, and Imperial Stouts. It offers a complex flavor profile with notes of fruit, spice, and earthy tones.

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