White Labs · Champagne WLP715
- Recipes:
- 389
- Form:
- Liquid
- Attenuation:
- 90.0%
- Flocculation:
- Low
- Tolerance:
- 17.0%
- Temperature:
- 21.0 – 24.0°C
Champagne (WLP715) is a liquid wine & cider yeast produced by White Labs. It ferments with very high attenuation, low flocculation and has a very-high alcohol tolerance.