White Labs · Champagne WLP715

Recipes:

389

Form:

Liquid

Attenuation:

90.0%

Flocculation:

Low

Tolerance:

17.0%

Temperature:

21.0 – 24.0°C

Champagne (WLP715) is a liquid wine & cider yeast produced by White Labs. It ferments with very high attenuation, low flocculation and has a very-high alcohol tolerance.