Orange Peel



Orange peel is a popular ingredient used in beer brewing, known for its distinct flavor profile that adds a refreshing and citrusy twist to the brew. It imparts a bright and zesty aroma with hints of sweetness and bitterness, which can greatly influence the taste of beer. The orange peel is typically added during various stages of brewing, such as during boiling or fermentation, to extract its essential oils and flavors.

The use of orange peel in beer brewing serves multiple purposes. Firstly, it acts as a natural flavor enhancer by adding complexity and depth to the overall taste profile. Additionally, it contributes acidity and brightness to balance out maltiness or hop bitterness in certain styles of beers. Orange peel also brings a pleasant visual appeal when used as garnish or added directly into the fermenter.

Apart from its flavorful characteristics, orange peels possess unique properties that make them suitable for brewing applications. They contain essential oils rich in limonene compounds that provide intense aromatics while their high sugar content can contribute to both alcohol production during fermentation and residual sweetness in finished beers.

Various beer styles benefit from the addition of orange peel including witbiers (Belgian-style wheat beers), Belgian tripels, saisons (farmhouse ale), pale ales, IPAs (India Pale Ales), fruit-infused beers like shandies or radlers, among others. In these styles, orange peel helps create an invigorating and vibrant drinking experience by imparting its delightful citric notes throughout each sip.



0 < 1 < 4 EBC
1 < 1 < 2 °L

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