BOR Hops

Recipes:
22
Purpose:
Aroma
Alpha:
Moderate
Origin:
🇨🇿 Czech Republic

Profile

BOR beer hops are a relatively new variety of hops, first released in the Czech Republic in 1997. BOR is an acronym for "Bohemian Rhapsody", coincidence? It has a strong, earthy aroma with hints of citrus and spice. The flavor is intense and complex, with notes of pine, lemon, and herbs. Its bitterness level is medium-high, making it a great choice for hop-forward beers like IPAs and pale ales.

When used in brewing, BOR beer hops can provide a range of flavors to your beer. It can be used as a bittering hop during the boil or as an aroma hop during the whirlpool or dry-hopping stages of brewing. It pairs well with other varieties such as Citra and Mosaic and can be used to create a balanced flavor profile in your beer. Homebrewers often use BOR beer hops to add complexity to their recipes and create unique flavor combinations.

Characteristics

Alpha Acid

1.4 < 8.0 < 15.1 %

Amount

10.2 < 63.9 < 100.0 %

Usage

Purpose: Aroma

Popularity Over Time

Popularity within Beer Styles

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Dosage per Style

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