Kohatu

Recipes:
827

Kohatu is a aroma hop from New Zealand with moderate alpha acid around 6%. When used in a recipe, it typically accounts for 33% of the hops.

MotuekaWai-iti

Tropical Fruits (43)

Characteristics

Alpha Acid

4.8 < 6.5 < 8.1 %

Beta Acid

2.0 < 5.3 < 5.5 %

Amount

7.1 < 33.3 < 100.0 %

Usage

Aroma Hop

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Typical Styles by Percent of Recipes

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