The aromatic descriptor for beer hops refers to the unique fragrance and flavor compounds that hops impart to a beer. This bouquet can encompass a wide array of characteristics, from floral, citrus, and spicy notes to more complex pine, tropical fruit, or earthy tones. Hops' aromatic properties come predominantly from their essential oils, which are released during the brewing process, especially during the later stages of boiling and dry hopping. Different hop varieties have unique aromatic profiles which brewers can harness to create distinctive beer styles.
Originating from the Charles Faram Hop development programme, Olicana is a testament to the innovative spirit of hop cultivation in the UK. This hop is not just a product of modern brewing demands but is deeply rooted in the history of British hop development. Originally developed in the 1920s, brewers have rather favored more traditional hop flavors. Eventually it was …
Hallertauer Taurus is a distinctive hop variety that originates from Germany, specifically from the Hop Research Institute in Hüll. Released in 1995, this hop boasts an intriguing flavor profile that combines earthy tones with hints of chocolate and banana. Additionally, it carries spicy and peppery notes, culminating in a unique zesty curry undertone. In the brewing world, Hallertauer Taurus is …