Candy-flavored hops are particularly desirable in certain beer styles where a playful, sweet profile complements the overall character of the brew. These hops work well in styles such as Milkshake IPAs, Fruited IPAs, Pastry Stouts, and certain fruit-forward Sours. Milkshake IPAs, for example, are known for their creamy mouthfeel and fruit additions, which harmonize with the candy-like hop flavors to create a balanced, yet luscious beer experience. Fruited IPAs similarly benefit from the sweetness of candy-flavored hops, as they can further accentuate the fruity and juicy notes. Pastry Stouts, which often incorporate dessert-like flavors, can also benefit from a touch of candy-like sweetness that these hops provide, adding depth and complexity to the profile. Lastly, some fruit-forward Sour beers might also utilize candy-flavored hops to enhance their tart, fruity character, adding a contrasting sweetness that enhances the overall drinking experience.
HBC 1019 was developed by the Hop Breeding Company, a collaboration between John I. Haas and Yakima Chief Ranches. It is the product of a 2016 cross between two developmental varieties. This hop is not only agronomically advantageous, boasting high yields and an early harvest window, but it also presents a potent and pleasing mix of flavors. The flavor profile …
Cashmere hops are a relatively recent addition to the world of hop varieties, with a distinctive flavor profile that has quickly gained popularity among craft brewers and homebrewers alike. Originating in the United States, Cashmere hops were developed by Washington State University and released to the public in 2013. The result of a cross between Cascade and Northern Brewer hops, …