Hops with Coriander Flavor

Coriander is a herbal-spicy, slightly citrusy character reminiscent of crushed coriander seeds: peppery, lemon-zest-like, and sometimes a touch floral. It's different from generic "spicy" (which can be more clove-like or woody) because it suggests a cleaner, fresher, almost culinary-herb quality. This note is most desirable in styles where subtle spice complements yeast or malt character: Belgian-style Witbier and Saison, some Belgian Blonde Ales, Triples, and certain Farmhouse Ales. It can also work in modern hop-forward beers—particularly some IPAs, Belgian IPAs, and pale ales, when used alongside citrus or floral hops to add complexity without heavy resin or dankness.

Other descriptors going with Coriander:

Vinnie Special Hops

Recipes:: 14
Purpose:: Bittering
Alpha:: High
Origin:: 🇺🇸 United States

Originating from an undisclosed lineage, its aromatic characteristics are predominantly citrusy, with hints of stone fruit, tropical fruit, and herbal undertones. Beer enthusiasts who have had the pleasure of tasting beers brewed with this hop variety indicates a flavor profile that leans heavily towards sweet orange, albeit not as intense as some might prefer. The aroma, while delightful, isn't overpoweringly …

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