Fermentis · Safale Abbaye BE-256

Recipes:
3,489
Form:
Dry
Attenuation:
82.0%
Flocculation:
High
Tolerance:
11.0%
Temperature:
12.0 – 25.0°C

Profile

Safale Abbaye (BE-256) is a dry ale yeast from Fermentis. It has high flocculation and an attenuation of 82.0%, as well as an alcohol tolerance of 11.0%. The ideal fermentation temperature range for this yeast is 12.0-25.0 °C, making it suitable for a wide variety of beer styles. Common styles brewed with Safale Abbaye include Belgian Ales, Belgian Dubbels, Belgian Tripels, Witbiers and Saisons. This yeast yields a clean flavor profile with subtle esters, fruity notes and slight spiciness that are enhanced by the higher fermentation temperatures it prefers.

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