Fermentis · Safale Abbaye BE-256

Recipes:
1,773
Form:
Dry
Attenuation:
82.0%
Flocculation:
High
Tolerance:
11.0%
Temperature:
12.0 – 25.0°C

Safale Abbaye (BE-256) is a dry ale yeast produced by Fermentis. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes