Fermentis · Safale Abbaye BE-256
- Recipes:
- 2,249
- Form:
- Dry
- Attenuation:
- 82.0%
- Flocculation:
- High
- Tolerance:
- 11.0%
- Temperature:
- 12.0 – 25.0°C
Safale Abbaye (BE-256) is a dry ale yeast produced by Fermentis. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.