Fermentis · Safale Abbaye BE-256
- 12.0 – 25.0°C
Safale Abbaye (BE-256) is a dry ale yeast from Fermentis. It has high flocculation and an attenuation of 82.0%, as well as an alcohol tolerance of 11.0%. The ideal fermentation temperature range for this yeast is 12.0-25.0 °C, making it suitable for a wide variety of beer styles. Common styles brewed with Safale Abbaye include Belgian Ales, Belgian Dubbels, Belgian Tripels, Witbiers and Saisons. This yeast yields a clean flavor profile with subtle esters, fruity notes and slight spiciness that are enhanced by the higher fermentation temperatures it prefers.