Apollo Hops

Recipes:
5,873
Purpose:
Bittering
Alpha:
Super High
Origin:
🇺🇸 United States

Profile

Apollo hops are a relatively recent addition to the world of hops, first developed and released in 2006 by the Hopsteiner Breeding Program in the United States. This high alpha acid hop is a product of a crossbreeding between the popular Zeus and other unnamed USDA varieties, which has resulted in a powerful, dual-purpose hop that has gained traction among both commercial and homebrewers alike. Apollo hops are known for their impressive resistance to diseases and pests, which makes them an attractive choice for growers.

The flavor profile of Apollo hops is characterized by a strong, assertive bitterness with distinct resinous and earthy tones, accompanied by subtle notes of citrus, grapefruit, and pine. Due to their high alpha acid content, which typically ranges between 15-19%, Apollo hops are an excellent choice for brewers looking to impart a solid bitterness backbone to their beers. This hop variety is particularly well-suited for American-style IPAs, Pale Ales, and even Stouts, where its robust bitterness can balance out the sweetness of malt-forward brews. When used as a late addition or for dry hopping, Apollo hops can also contribute a pleasant aroma that complements a wide range of beer styles. As a homebrewer, experimenting with Apollo hops can add a unique and bold character to your beers, setting them apart from the rest.

Characteristics

Alpha Acid

15.0 < 19.5 < 20.5 %

Beta Acid

6.8 < 6.8 < 6.8 %

Amount

2.4 < 21.7 < 100.0 %

Usage

Purpose: Bittering

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

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Brewing Recipes