Samba
- Recipes:
- 67
Samba is a aroma hop from United States with high alpha acid around 10%. When used in a recipe, it typically accounts for 33% of the hops.
Characteristics
Alpha Acid
9.3
< 10.0
< 12.0 %
Beta Acid
5.1
< 6.0
< 6.0 %
Amount
8.4
< 33.3
< 100.0 %
Usage
Aroma Hop
