Hops with black currant flavors can be particularly desirable in certain beer styles that benefit from the fruity and slightly tart characteristics of this unique ingredient. These hops often find a perfect fit in styles such as American and British IPAs, American Pale Ales, Saisons, and Sour Ales. The black currant notes complement the complex hop profiles in these beers, enhancing their aroma and flavor profiles while providing a pleasant contrast to the malt backbone. Additionally, the black currant character can add an intriguing twist to darker beer styles like Porters and Stouts, where the fruitiness can balance the roasted and chocolate malt notes. Ultimately, the addition of hops with black currant flavors can elevate the overall sensory experience, offering beer enthusiasts a refreshing and distinctive taste.
Brewer's Gold hops, a classic and time-honored variety, have been a popular choice among homebrewers and professional brewers alike for many years. This hop variety has its origins in England, where it was first selected in 1919 by Professor Ernest Stanley Salmon at Wye College. Being the result of open pollination of a wild hop that was sourced from Morden, …
Jester hops, a proprietary variety developed by Charles Faram & Co Ltd in the UK, offer a refreshing departure from traditional English hop profiles. It is a seedling of the Cascade hop and was commercially introduced in 2013. Its flavor and aroma profile, reminiscent of wild fruit-centric US hop varieties, led to its comparison with popular US hops like Cascade, …