Profile

Comet hops are a unique and versatile variety, known for their distinctive characteristics in the world of brewing. The variety was first developed in the United States during the 1970s as a higher alpha acid alternative to traditional hops. Initially, Comet hops were grown primarily in the US but have since been cultivated in other hop-growing regions worldwide. With a distinct American heritage, this hop variety has garnered attention from brewers for its unique flavor profile and adaptability in various brewing styles.

The flavor profile of Comet hops is characterized by a bold, fruity and slightly grassy essence with prominent notes of grapefruit, citrus, and a touch of earthy undertones. The relatively high alpha acid content, ranging between 9-12%, makes it suitable for use as a bittering hop, while the well-rounded aroma profile allows it to function effectively as a late addition or dry hop. This versatility makes Comet hops a popular choice among homebrewers for crafting various beer styles, including American Pale Ales, IPAs, and even some lagers. Their unique flavors contribute a refreshing and vibrant character to the finished brew, making Comet hops an exciting and flavorful addition to any homebrew recipe.

Characteristics

Alpha Acid

7.0 < 9.5 < 11.6 %

Beta Acid

3.1 < 4.0 < 4.5 %

Amount

5.0 < 33.3 < 100.0 %

Usage

Purpose: Bittering

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes