HBC 586

Recipes:
67

HBC 586 is a bittering hop from United States with high alpha acid around 13%. When used in a recipe, it typically accounts for 34% of the hops.

Citrus (88) Fruity (44) Guava (4) Herbal (29) Lychee (4) Mango (6) Sulfur (1) Tropical Fruits (43)

Characteristics

Alpha Acid

10.3 < 13.0 < 14.5 %

Beta Acid

2.0 < 6.5 < 8.0 %

Amount

12.5 < 34.5 < 100.0 %

Usage

Bittering Hop

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

Amount per Use

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