Hops with resinous flavors are particularly desirable in several beer styles that emphasize hop-forward characteristics and bold, robust profiles. These styles include American India Pale Ales (IPAs), Double/Imperial IPAs, and American Pale Ales. In these beers, the resinous flavors imparted by hops contribute to a distinctive, assertive bitterness that balances the malt sweetness and enhances the overall complexity. The resinous hop character is often accompanied by other hop-derived flavors and aromas such as pine, citrus, and tropical fruit, creating a layered and dynamic taste experience. The popularity of these hop-forward styles has been a driving force in the craft beer movement, with resinous hops playing a pivotal role in defining their signature attributes.
Chinook hops, a popular and versatile variety, originated in the United States, with its roots tracing back to the late 1980s. The result of a crossbreeding program developed by the USDA, this hop is a hybrid of the Petham Golding and a high alpha acid male variety. Named after the Chinook Native American tribe indigenous to the Pacific Northwest, Chinook …
Idaho 7 hops, also known as 007: The Golden Hop, are a relatively new and exciting variety in the world of brewing. Originating in the United States, these hops were first bred by Jackson Hop Farm in Wilder, Idaho, and released for commercial use in 2015.
The flavor profile of Idaho 7 hops is distinctive, offering a complex array of …