Hops with Stone Fruit Flavor

Stone fruit flavors are desirable in a variety of beer styles, adding a distinctive and refreshing profile to the brew. These flavors, reminiscent of fruits such as apricots, peaches, plums, and cherries, can be particularly appealing in styles like Saisons, Belgian Tripels, American and Belgian fruit Lambics, Berliner Weisses, and certain American Pale Ales. The unique fruity notes in these beer styles not only enhance their overall character but also provide a balanced contrast to other flavors, such as the spicy or earthy tones commonly found in Saisons and Tripels, or the sourness present in Lambics and Berliner Weisses. The addition of stone fruit flavors can also lend a subtle sweetness that complements the hoppy bitterness of American Pale Ales, creating a more complex and enjoyable drinking experience.

Other descriptors going with Stone Fruit:

Discover Stone Fruit Flavor Hops

Amarillo Hops

Recipes:
104,917
Purpose:
Aroma
Alpha:
Moderate
Origin:
🇺🇸 United States
Artistic drawing of hop cones

Amarillo has become increasingly popular among craft beer enthusiasts and homebrewers alike since their introduction in 2003. Developed by Virgil Gamache Farms in Washington State, these hops are a proprietary variety characterized by their high alpha acid content, typically ranging from 8-11%, which makes them an excellent choice for both bittering and aroma additions in the brewing process. Amarillo hops …

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Nectaron Hops

Recipes:
1,249
Purpose:
Dual Purpose
Alpha:
High
Origin:
🇳🇿 New Zealand
Artistic drawing of hop cones

Nectaron, previously known as experimental hop HORT 4337, are a relatively new variety developed by New Zealand's Plant & Food Research and released in 2019. Nectaron is a daughter to Pacific Jade and a sister to Waimea. Known for its intense tropical fruit flavors, including notes of passionfruit, peach, and grapefruit, it also has a subtle spiciness that …

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