Grapefruit flavor is desirable in several beer styles, particularly those that emphasize fruity and citrusy notes. These styles include American Pale Ales, American India Pale Ales (IPAs), and American Wheat Ales. American Pale Ales and IPAs are known for their strong hop presence, which often imparts citrus flavors such as grapefruit, adding a refreshing zestiness and bitterness that complements the malt backbone. American Wheat Ales, on the other hand, may showcase grapefruit as a result of added fruit or fruit peels during the brewing process, giving the beer a fruity twist while maintaining its light, crisp body. Some breweries also produce fruit-infused variants of these styles, specifically incorporating grapefruit to create unique, thirst-quenching beverages perfect for warm weather enjoyment.
Mosaic hops, a relatively recent addition to the world of brewing, have quickly become a favorite among homebrewers and craft breweries alike. Developed by the Hop Breeding Company in 2012, Mosaic is a unique hybrid of the Nugget and Simcoe hop varieties, which are both well-regarded for their distinct flavor profiles. The name "Mosaic" was chosen to reflect …
Citra hops are developed by the Hop Breeding Company from crossing Hallertauer Mittelfrüh and a father derived from U.S. Tettnang. They were first released in 2008 and are typically used as a dual-purpose hop, meaning they can be used for both bittering and aroma in beer production.
Citra hops owe their name to the distinct, fruit-forward citrus characteristics they bring …